Feeding the Need

Listed below are programs and their ongoing grocery needs.   If you would like to help, please contact the program(s) for more information.

Columbus Home Group Home & Children’s Emergency Shelter

Columbus Home Group Home – Paul Ritter (865) 971-3560 or paul@ccetn.org

Children’s Emergency Shelter – Jackie Fleming (865) 603-5915 or jackie@ccetn.org

Canned fruits and vegetables

Canned meats, such as tuna and chicken breast

Sandwich condiments

Recipe condiments, such as Worcestershire, soy and hot sauces

Kosher salt and cooking spices

Baking ingredients, such as nuts, dried fruits, extracts, brown & white sugar

Healthy cooking oils

Soups, canned, dry mixes, and broths

Various pasta shapes

Tomatoes & tomato sauces, cans and jars

Long grain wild rice

Quick oats

Croutons

Unsweetened Applesauce

Pickle spears

Honey

Popcorn

 

CHAP (Columbus Home Assisting Parents)

Kim Cook (865) 603-3864 or kim@ccetn.org

Deborah Arnold (865) 603-3866 or deborah@ccetn.org

Canned fruits and vegetables

Canned meats, such as tuna and chicken breast

Soups, canned, dry mixes, and broths

Various pasta shapes

Various dry beans

Healthy sncks, such as granola bars and fruit roll-ups

Toilet paper

Household cleaning products

Dishwashing liquid

Laundry detergent & Dryer sheets

Antiseptic wipes and hand cleaner


The Home Place

Krisie Long-Withey – (423) 698-9079 or krisie@ccetn.org

Ensure or Boost nutritional supplements